ELECTRIC SMOKERS

 Modern smokers are a pleasure to use; electric smokers cut the job of smoking food shorter without sacrificing the woodsy flavor that comes from traditional smoking. If you are a fan of smoked food, having an electric smoker on your patio can be just as essential as owning a kettle to boil water. A typical electric smoker has a digital smoker which is enclosed with a rack and an automatic bisquette feed. The self feed system in an electric smoker makes smoking easier than the traditional ways of feeding the fire every now and then to regulate the temperature. The process of smoking involves cooking, flavoring and preserving food by exposing it to the smoke from smoldering woods. Different woods give off different flavors. Some other varieties of foods that can be smoked include pork, turkey, beef, vegetables and even cheeses.

Alder has been used in traditional smoking and oak is also becoming a favorite wood to use when smoking foods. There are many other popular smoking woods that can be used. There are different types of smoking like hot, cold and smoke roasting amongst others. Electric smokers can be used for all the types

Hot smoking food is exposed to smoke and heat. Ham is considered fully cooked after being properly smoked. Hot smoking is done at temperatures of 165 -190 degrees F in an electric smoker. At these temperatures food is cooked if you go hotter than that the food will shrink as food loses its moisture in excessive heat.

Cold smoking is used mainly as a flavor enhancer for beef. Cold smoking allows for food to be smoked for longer periods and then finished off by being roasted, grilled or sautéed with an electric smoker. Temperatures for cold smoking should always be below 100 degrees F.

Smoke roasting is the process of both smoking and roasting at the same time. Smoke roasting should be done at temperatures as high as 250 degree F.

An electric smoker allows you to enjoy smoked food all year-round.

Electric smokers are modern gadgets for an age-old tradition. Smoke cooking has been around for centuries but Americans are still hooked and fascinated with the flavorful aroma of smoked meat up to this day. The answer to this is the electric smoker.

Electric smokers still smoke food the traditional way - you still need hours on end to do the meat. You put in the meat, set the timer, thermometer and smoke gauge and leave it as it quietly smokes your food to perfection. With an electric smoker, you have absolute control over the temperature and therefore, the amount of smoke inside the chamber. You will have the ability to reach a certain temperature and keep it at that throughout the smoking process if you want perfectly-smoked foods.

An electric smoker works much like the other types - wood, charcoal or gas. The main difference among these types is the source of heat with which to create the smoke and cook the food. There is one disadvantage to an electric smoke in that they do not produce as much smoke as wood smokers do. Obviously, an electric smoker uses electricity for its source of heat. Unless the source is switched off, your electric smoker will keep on producing the heat needed for the smoking process. Here are 3 most hunted electric smoker recipes!

Smoked Turkey

Smoked turkey is great idea for Thanksgiving holiday. Smoked Pork

Smoked Beef Jerky

Here come to the most wanted electric smoker recipes - beef jerky! Smoked food is flavorful and high in protein. Let's try some electric smoker recipes to spice up your cooking lifestyle! Electric smoker recipes are now available at My Recipe Secrets. Just a click and discover how interesting the cooking on smoker is!

An electric smoker is a great investment if you like to grill and especially if you like to make grilled fresh vegetables. Tips for Using an Electric Smoker

If you are browning meat or fish, you should smoke it when it is raw and then cook it if necessary. Smoked vegetables are really flavorful and you can choose which kind of wood you use, to vary the flavors.

Vegetables have a naturally mild flavor, which means that smoking them is a great idea. If you want to liven up a grilled vegetables recipe without using herbs, spices or a marinade, why not smoke them with an electric smoker? Recipe for Smoky Teriyaki Grilled Vegetables

The teriyaki sauce adds a wonderful flavor to these smoked vegetables as they cook on the grill. 2 red bell peppers

4 tablespoons vegetable oil

2 yellow bell peppers

2 onions

1 cup teriyaki sauce

Arrange the oiled vegetables on the smoker racks in a single layer. Smoke them for half an hour.